Turmeric is one famous spice that gives a unique flavour and aroma to your dish. It can be combined with other ingredients to produce a district taste. Aside from the distinct flavour that you can have with the turmeric, it is also known for many health benefits. One of its popular benefits is its anti-inflammatory effect. It is good for overall health and for other illnesses.
To enjoy the health benefits of the ground turmeric, making it as one of the ingredients in the food we eat is beneficial. But the question is, what food is best for turmeric? Here are some of the foods that we can use turmeric as its best partner.
Suitable for chicken dishes and meals
Chicken dishes like chicken curry, soups, and other chicken saucy dishes are popularly known for including turmeric in their ingredients. Chicken seems to have a remarkable chemistry with the turmeric. You put turmeric on a chicken dish, and you will get a unique taste, especially when you mix it with other spicy ingredients. So you get a delicious and healthy meal.
Good for vegetable soups
If you want it to be even healthier, you can put it in some of your vegetable soups. Yellow soups with spicy flavours are perfect with turmeric. Using ground turmeric is ideal for soup dishes because you can easily mix and dissolve it in the soup. With the right and balanced quantity of ingredients, your vegetable soup will not only be healthy but tasty.
Suitable for drinks, desserts, and smoothies One of the popular uses of turmeric is to mix it with drinks like tea, coffee, and juice. It is also used in desserts, which have a unique and remarkable combination with sweets. Many would also apply and mix it with various ingredients, blend it together, and create a smoothie.